Wednesday, July 29, 2015

Bread - Garlic Bread Fantastique

A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!

Tuesday, July 28, 2015

Sunday, July 26, 2015

Friday, July 24, 2015

Herbs And Spices - Insanely Easy Vegetarian Chili

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

Thursday, July 23, 2015

Wednesday, July 22, 2015

Sunday, July 12, 2015

Soups Stews And Chili - Ham And Bean Soup I

Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.

Fruits And Vegetables - Currant Scones

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

Bread - Honey Wheat Sandwich Rolls

Columbus Chatline
The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them.

Friday, July 10, 2015

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

Smores Milk Shake

Smores Milk Shake

Wednesday, July 8, 2015

Tuesday, July 7, 2015

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.