Thursday, April 30, 2015
Cheese - Warm Blue Cheese Dip With Garlic And Bacon
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Tuesday, April 28, 2015
Seafood - Pinakbet
This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Sunday, April 26, 2015
Side Dish - Bread And Celery Stuffing
A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.
Saturday, April 25, 2015
Appetizers And Snacks - Mock Chopped Liver
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Bread - Sourdough Tomato Bread
A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.
Friday, April 24, 2015
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