Saturday, January 31, 2015

Grapefruit Sparkler

Grapefruit Sparkler

Meat And Poultry - Coq Au Vin Alla Italiana

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

Friday, January 30, 2015

Appetizers And Snacks - Blooming Onion

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Thursday, January 29, 2015

Breakfast And Brunch - Classic Waffles

Simple waffles made with flour, egg, butter and sugar.

Bbq Grilling - Strawberry Goat Cheese Bruschetta

Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.

Monday, January 26, 2015

Side Dish - Make Ahead Mashed Potatoes 2

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Meat And Poultry - Teriyaki Chicken

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

Sunday, January 25, 2015

Cheese - Creamy Peanut Butter Refrigerator Pie

This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.

Saturday, January 24, 2015

Desserts - German Apple Cake I

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Thursday, January 22, 2015

Cheese - Navratan Korma

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

Lemon-Basil JalapeƱO Tequila Cocktail From Belize

Lemon-Basil JalapeñO Tequila Cocktail From Belize

Tuesday, January 20, 2015

Breakfast And Brunch - Beer Batter Crepes I

Crepes made with milk and beer.

Breakfast And Brunch - Homemade Plain Yogurt

For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.