Saturday, January 31, 2015
Meat And Poultry - Coq Au Vin Alla Italiana
Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.
Friday, January 30, 2015
Appetizers And Snacks - Blooming Onion
A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.
Thursday, January 29, 2015
Bbq Grilling - Strawberry Goat Cheese Bruschetta
Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
Wednesday, January 28, 2015
Tuesday, January 27, 2015
Monday, January 26, 2015
Side Dish - Make Ahead Mashed Potatoes 2
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
Meat And Poultry - Teriyaki Chicken
Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.
Sunday, January 25, 2015
Cheese - Creamy Peanut Butter Refrigerator Pie
This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
Saturday, January 24, 2015
Desserts - German Apple Cake I
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.
Friday, January 23, 2015
Hula Dancer'S Delight- 2/3 Oz. Skyy Infusions Pineapple1/2 Oz. Vanilla Rum1 Oz. Lychee Pureesplash Of Fresh Lemon Juice3 Oz. Pineapple Juicegrenadine
Hula Dancer'S Delight- 2/3 Oz. Skyy Infusions Pineapple1/2 Oz. Vanilla Rum1 Oz. Lychee Pureesplash Of Fresh Lemon Juice3 Oz. Pineapple Juicegrenadine
Thursday, January 22, 2015
Cheese - Navratan Korma
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Breakfast And Brunch - Homemade Plain Yogurt
For us DIY-ers, this is an easy way to make creamy, smooth yogurt at home! It tastes GREAT, and it works! It is yummier and cheaper than store-bought. You can make it in larger jars, but I like to use half-pints which gives me individual servings.
Monday, January 19, 2015
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