Thursday, April 30, 2015

Cheese - Warm Blue Cheese Dip With Garlic And Bacon

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.

Tuesday, April 28, 2015

Seafood - Pinakbet

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

Bbq Grilling - Sweet Grilled Corn

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Sunday, April 26, 2015

Side Dish - Bread And Celery Stuffing

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

Saturday, April 25, 2015

Appetizers And Snacks - Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Bread - Sourdough Tomato Bread

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

Thursday, April 23, 2015

Monday, April 20, 2015

Appetizers And Snacks - Blooming Onion

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Breakfast And Brunch - Groovy Green Smoothie

A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.

Friday, April 17, 2015

Appetizers And Snacks - Yummy Taco Salad Dip

This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immediately, but tastes best when chilled 1 hour.

Tuesday, April 14, 2015

Appetizers And Snacks - Beef Egg Rolls

Crispy fried morsels stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine, that goes well with any Chinese dish. The sherry makes it better.

Friday, April 10, 2015

Thursday, April 9, 2015

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Bread - Amusement Park Cornbread

This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.

Wednesday, April 8, 2015

Breakfast And Brunch - White Bean Breakfast

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

Friday, April 3, 2015

Bbq Grilling - Quick And Easy Grilled Potatoes

Save time when grilling baked potatoes by pre-cooking them in the microwave. Just 5 minutes in the microwave is the secret to these tasty grilled potatoes that are ready to eat in no time.

Wednesday, April 1, 2015

Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.