Thursday, July 30, 2015
Wednesday, July 29, 2015
Bread - Garlic Bread Fantastique
A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
Tuesday, July 28, 2015
Monday, July 27, 2015
Sunday, July 26, 2015
Friday, July 24, 2015
Herbs And Spices - Insanely Easy Vegetarian Chili
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.
Thursday, July 23, 2015
Appetizers And Snacks - Brown Rice And Corn Cakes
These unique brown rice and corn cakes have a hint of chives and nutmeg for a flavorful side dish or special dinner.
Wednesday, July 22, 2015
Tuesday, July 14, 2015
Sunday, July 12, 2015
Soups Stews And Chili - Ham And Bean Soup I
Italian sausage, ham and kidney beans are the bulk of this tomato-based soup with a splash of pepper sauce and a dash of Worcestershire.
Fruits And Vegetables - Currant Scones
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
Bread - Honey Wheat Sandwich Rolls
Friday, July 10, 2015
Fruits And Vegetables - Drupey Pie
I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.
Wednesday, July 8, 2015
Tuesday, July 7, 2015
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Monday, July 6, 2015
Sunday, July 5, 2015
Friday, July 3, 2015
Subscribe to:
Posts (Atom)