Sunday, May 31, 2015
Cheese - Twice Baked Potato Poppers
Little baked potatoes are scooped out, filled with a flavorful mixture of green salsa and butter, and topped with white Cheddar cheese before being broiled to a golden brown. It's a different appetizer that's great for Cinco de Mayo.
Friday, May 29, 2015
Thursday, May 28, 2015
Bread - Bread Machine Cardamom Bread
This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Monday, May 25, 2015
Sunday, May 24, 2015
Friday, May 22, 2015
Thursday, May 21, 2015
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Sunday, May 17, 2015
Saturday, May 16, 2015
Traditional Elder-Fashioned Cocktail....St. Germain Elderflower Liqueur, Bourbon, Bitters, Orange Peel As Garnish
Traditional Elder-Fashioned Cocktail....St. Germain Elderflower Liqueur, Bourbon, Bitters, Orange Peel As Garnish
Friday, May 15, 2015
Wednesday, May 13, 2015
Tuesday, May 12, 2015
Monday, May 11, 2015
Sunday, May 10, 2015
Meat And Poultry - Italian Wedding Soup I
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Saturday, May 9, 2015
Wednesday, May 6, 2015
Tuesday, May 5, 2015
Monday, May 4, 2015
Salad - Red Skinned Potato Salad
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion.
Herbs And Spices - Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Sunday, May 3, 2015
Seafood - Carolyns Sensual Sea Bass Fillets With Crawfish And Crab Sauce
Friday, May 1, 2015
Soups Stews And Chili - Garlic Spinach Soup
If you are a fan of ginger and garlic, then this is for you. If you have a cold and are tired of the same old chicken noodle, then give this a try.
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